In no particular order, the food that I am going to treat myself to upon my arrival in Maine Saturday afternoon (spread over the 2 weeks I am there, of course):
1. Eggplant Italian Sandwich from Amato's (no olives, no cheese, no salt, extra tomatoes, extra-extra pickles, olive oile and pepper).
2. Eggplant Parmigiana Sandwich from Amato's
3. Mediterranean Vegetable Wrap (add green tabasco) with 1/2 order of yam fries from Federal Spice
4. Tofu, Asian slaw, coconut rice and sweet red chili sauce wrap from Federal Spice
5. Oshi-tashi maki and inari sushi from Fuji
6. Vegetable Potsticker Salad with sushi rice and tofu from Natasha's lunch menu
7. Breakfast at Blue Spoon
8. Breakfast at Bintliff's
9. Humpty Dumpty Salt'n'vinegar chips
10. Creme Horns and Whoopie Pies from Labadie's Bakery
11. Vegetable dinner from Safari Africa Restaurant
12. Grilled cheese and fries from Gilbert's Chowder House
13. Balsamic Infused Portobellas and Spinach from Norm's BBQ
14. Beal's ginger ice cream
15. Napoleons from Foley's Bakery
16. Hummus sandwich and peanut butter chocolate chip cookie from Big Sky Bakery
17. Little Lad's vegetarian lunch buffet
18. Morning buns, gingerbread, and mini-brioche from Standard Baking
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update 1/17/2004
eggplant parm - check!
itallian sandwich - check!
salt'n'vinegar chips - check!
grilled cheese/fries - check!
neglected earlier - mandarin orange and lime sparkling poland spring water - check!
also neglected earlier - jax cheese curls and Nissen canadian white bread - check!
Med. Veg. and Yam Fries - check!
Standard Baking Gingerbread (they had already sold out of the day's mini-brioche and morning buns without nuts) - check!
whoopie pie and creme horn - check!
inari sushi and oshi-tashi maki - check
neglected earlier - avocado salad from Fuji - check
morning bun and mini-brioche from standard baking - check!
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